Brewing an Abbey-style ale on short notice? Paul Odell has a solution that doesn’t involve a yeast starter.
If you decide to homebrew a classic Abbey-style ale at the spur of the moment you might not have a yeast starter on hand. Paul Odell says that’s no problem and in this video tip offers up the benefits of using dry yeast in your recipe.
In Craft Beer & Brewing Magazine’s online course, Brewing Traditional Abbey-style Beers, BJCP-certified judge Paul Odell walks you through everything you need to know to brew, then serve classic styles of beer. Sign up today!