As a rule, the Bayerische Staatsbrauerei Weihenstephan doesn’t open its books to share exact recipes. However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier.
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
Make & Drink Better Beer
Subscribe today to access all of the premium brewing content available (including this article). With thousands of reviews, our subscribers call it «the perfect beer magazine» and «worth every penny.» Your subscription is protected by a 100% money back guarantee.