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Instead of a bouquet of flowers that soon wilt, beer-drinking moms might appreciate a beer made with flowers this Mother’s … Leer más

A German-style bock lends a malty counterpoint to briny oysters in these spicy shooters. Active preparation time: 10 minutes Cooking … Leer más

Samosas are usually served with Masala chai, but here we serve them with a crisp bright American wheat beer. The … Leer más

All Access Exclusive In Craft Beer & Brewing’s Introduction to Lagering video, you’ll learn to create crisp, cold-conditioned lagers at … Leer más

Even in New England, brewers of what’s become known as “New England–style IPA” have to deal with a lot of … Leer más

Argue if you like, but no other beer brewed in this country, in the modern age, has had more of … Leer más

Ask just about anyone who has made the leap, and they’ll tell you that there’s a big difference between selling … Leer más

This Belgian Dubbel won “Best Belgian Beer” at a competition during Asheville Beer Week. Riverbend Malt House’s Co-owner Brent Manning … Leer más

A casual beer fan could be forgiven for imagining that the best place to find a style called “Vienna lager” … Leer más

The mental image evoked by saison’s story provokes thirst: In Wallonia, the French-speaking part of Belgium, farmers and their crew … Leer más

Lautering is the process of separating sweet wort from mashed grain. Most homebrewers mash and lauter in the same vessel, … Leer más

A new beer camp collab revealed. “It’s simply coincidental that the two beers [of the Sierra Nevada Beer Camp Across … Leer más

I’ve made this everywhere from 3.5 to 8 percent ABV, with a variety of hops. This recipe is easiest if … Leer más

In the past few years, this beer category, which used to be stereotyped as mass-produced, water-y fizz, has been gaining … Leer más

Looking to add a barrel or two to your homebrew setup? Trevor Rogers of de Garde Brewing in Tillamook, Oregon, has … Leer más

Wood-aged beer has become a signature feature of craft breweries across the country, and homebrewers have discovered the beauty of … Leer más

Alaska is a world apart from the beer scene of the lower 48, but that hasn’t stopped Gabe Fletcher from … Leer más

If it’s early May, then it’s time for my neighbors to host their super-loud Cinco de Mayo party—no real objection … Leer más

In this video tip Ashleigh Carter, the brewmaster at Bierstadt Lagerhaus in Denver, talks about the importance of pitch rates … Leer más

If Super Bowl ads, bar signs, and country songs are to be believed, Americans love their beer “ice cold.” After … Leer más

Geoff Coleman’s dark and ominous Russian imperial stout fills your senses with huge notes of coffee, chocolate, dark fruits, and … Leer más

Try your hand at stein brewing with this recipe from Tyler Clark at The Libertine Pub in Morro Bay, California. … Leer más

Oxygen can lead to off flavors in beer after fermentation, but dissolved oxygen in wort is an essential element for … Leer más

With the Continental Army at Valley Forge in mind, Josh Weikert brews this historically reimagined stock ale with molasses, spruce … Leer más

Here’s a simple and tasty recipe when you’re ready to try your hand at lagers. Once you’ve decided how you’re … Leer más

Beer for breakfast works really well as long as you stay away from the high-alcohol monsters. This is a simple … Leer más

Rockwell’s best-selling beer is not one of its lagers or mixed-fermentation creations. It’s a Belgian-style witbier that gets a welcome … Leer más

Pale Ale with a Belgian twist. Style: 16B Belgian Pale Ale Original Gravity (est): 1.055 ABV (est): 5.5% Final Gravity … Leer más

Jeff O’Neil of Industrial Arts Brewing shows off his lauter tun and talks about the sparging process and how it … Leer más

I hadn’t tasted marzipan until I was an adult, the first time I visited Germany. I hadn’t encountered it before … Leer más

A collaborative Pilsner from our two breweries is almost expected Bill Covaleski, president and brewmaster at Victory Brewing Company in … Leer más

Jeff O’Neil of Industrial Arts Brewing Co. introduces us to his brewing equipment and talks about lessons he’s learned when … Leer más

I used to be very dogmatic about my brewing. I would draft recipes following strict guidelines after having reviewed dozens … Leer más

Belgian golden strong ale is a style of simple construction that requires exacting execution. Its most famous commercial example—Duvel, from … Leer más

For those who like it dark, strong, and contemplative, here’s a partial-mash extract recipe for a Trappist-inspired ale that can … Leer más

Time takes its toll on everything, and barrels are no exceptions. Brewers can take a few precautionary steps to make … Leer más

At one of CB&B’s recent tasting panel sessions, a taster remarked that the word balanced has become an empty one, … Leer más

Vienna lager is the perfect ingredient for this BBQ chicken dish. Active preparation time: 20 minutes Total time: 95 minutes … Leer más

It used to be the case that immersion wort chillers were almost universally made of copper. Aside from having excellent … Leer más

Whole Foods’ first-ever in-store brewpub is now open for business and pouring pints. Whole Foods Market Brewing Co. opened on … Leer más

Imagine the most tired you’ve ever been. Perhaps it was after a long bike ride in the mountains, while changing … Leer más

All Access Exclusive Craft Beer & Brewing Magazine® contributor Taylor Caron covers everything you need to know about high gravity … Leer más

My first exposure to wheatwine was courtesy of Smuttynose in Portsmouth, NH, and I have to confess that I was … Leer más

This blonde ale is more flavorful than your average “lawnmower” beer, so save it for after you mow. Once you … Leer más

One of the most approachable beer ingredients a homebrewer can tackle is homegrown hops. Sure, yeast wrangling is a fun, … Leer más

DENVER, CO – A group of 74 of America’s leading craft breweries will take part in the 10th annual Denver … Leer más

I don’t know about you, but I’ve been jonesing for summer since…well, about the onset of winter last year. Although … Leer más

Beer is for Everyone! (of Drinking Age) By Em Sauter, One Peace Books Ask any professional beer judge and (s)he … Leer más

The acidity of sour beer nicely balances the smokiness and saltiness of the trout in this summery appetizer. The acidity … Leer más

From mash tuns to bottling lines and just about every piece of gear in between, Gearhead has mainly zeroed in … Leer más

Here are some tips to keeping the temperature of your homebrewed lager under control. If you can afford it, the … Leer más

C Squared Ciders Founder Andy Brown offers a few tips on picking the right juice before you begin fermentation of … Leer más

A rich and toasty lager, well balanced with a crisp finish for drinking year-round. Aug 12, 2014 – 1 min … Leer más

When he was twenty-one, Sam Masotto was in a serious motorcycle accident. When he recovered, naturally he found himself shaken … Leer más

https://beerandbrewing.com/podcast-episode-15-angry-chair/

Made with Vienna lager, these fritters will be a sure-fire hit at your next special dinner. _You can omit the … Leer más

Art, whether it’s on the canvas or in a glass, is a minor triumph over chaos. We have the vision, … Leer más

One door closes, and another one opens. We launched this media company back in 2013 with a small but incredibly … Leer más

In 2005, there were 1,395 craft breweries located in the US. Fast forward to 2015 and that number exploded to … Leer más

Who’s ready for some decoction? Chicago’s Dovetail brews this Bavarian-influenced Helles with the baseball season in mind… but it’s easy … Leer más

https://beerandbrewing.com/recipe-unter-dem-zelt-festbier/

Here’s a full-strength American wheat beer with a light citrus touch. Style: 06D American Wheat or Rye Beer ALL-GRAIN Batch … Leer más

Pinthouse’s Joe Mohrfeld explains his technique for rubbing and evaluating hops to seek out the aromas and flavors you want … Leer más

Here we depict the most-grown hops (by acres harvested) in the Pacific Northwest from 2014 to 2019, showing the top … Leer más

Craft Beer & Brewing Magazine® is headquartered in Fort Collins, Colorado, and thanks to recent amendments to our state’s constitution, … Leer más

You’ll want to take some factors into consideration when deciding whether to use pellet or whole-leaf hops. While there probably … Leer más

“It’s going to be a rye-laced, hop-jolted dopplebock. We can imagine where your attention will be for all twelve ounces.” … Leer más

The first time you brew a wild or sour beer, you may be surprised at what shows up in your … Leer más

How about we not call this a survival guide? Normally that might be cute, but times are bleak—for some more … Leer más

Traditionally, farmhouse brewers were homebrewers—and when it comes to water, there’s a lot to be said for making the most … Leer más