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In a time before strong beers were common, people must have regarded doppelbocks with awe. They were unusual, and not … Leer más

On any given day, you can scroll through Instagram and find brewers adding all manner of odd, yet flavorful, ingredients … Leer más

Here’s a lighter-side pils that is crisp, dry, and quenching. All Access Subscribers can download the Beersmith and BeerXML version … Leer más

This bar and bottle shop in northern Washington state brings together not only the best in the region but from … Leer más

From our Love Handles department for beer bars we love: This warm, eccentric pub in Poland is ideal for settling … Leer más

Few beers are more likely to cause a brewer to wonder how much trouble is too much trouble when it … Leer más

Halloween is around the corner, and some of us have already succumbed to the temptation of the seasonal displays of … Leer más

“Just like chefs or musicians, all brewers have their templates they’ve established for themselves through the years,” says Tony Lawrence, … Leer más

It could only happen on the Internet. Pastry stouts are beer memes, as valued for their concepts as for their … Leer más

In this week’s podcast he talks about a brewers love for lager, why attending festivals around the country helps his … Leer más

For this recipe, Christopher Cina prefers to use something with a little sweetness to it, such as a winter warmer … Leer más

Top 10 Beers of the Year 2nd Shift Two Trains (St. Louis, Missouri) I’m a believer in “Midwest Coast.” Give … Leer más

As we’ve demonstrated with The Classic Saison and The Continental Saison, with one base recipe, you can create many distinct … Leer más

A Craft Beer & Brewing Magazine reader recently asked us the following question: What should I look for when selecting … Leer más

Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, addresses the question … Leer más

One of the things I love about beer and brewing today is how new ingredients mesh with evolving beer styles … Leer más

The Great American Beer Festival (GABF) celebrates the wild diversity of commercial beer. Tiny operations looking for exposure may find … Leer más

Top Three Small Breweries (15K bbl or less) Scratch Brewing Company (Ava, Illinois) It would not matter that Marika Josephson … Leer más

Full-bodied English stout using toasted oats and Scottish yeast. Be sure to toast the oats 3 days ahead of time … Leer más

Embrace your inner zombie. Mar 22, 2014 – 1 min read Dock Street Brewing in Philadelphia is taking March Madness … Leer más

The composition of a Bavarian-style weissbier guarantees ample, sturdy foam—if brewed well. Bluejacket head brewer Ro Guenzel demonstrates the traditional … Leer más

Ales brewed especially for the holidays can take on a wide range of flavors, hues, and ingredients, and they can … Leer más

Today, May 4, is National Homebrew Day, a celebration of our favorite pastime and a chance to hone skills, introduce … Leer más

The James Beard Award is a competition that celebrates the very best of the culinary arts. For chefs and restaurants, … Leer más

All Access Exclusive C Squared Ciders Founder Andy Brown walks you through the ins and outs of making cider at … Leer más

“I am, unfortunately, addicted to barbecued pork…unfortunately because I have to run a whole lot more,” admits Ian Clark, the … Leer más

Honey is not only sticky but can be tough to work with if conditions aren’t just right. This video tip … Leer más

Thinking about getting into brewing or making your beer a little better? Join Josh Weikert as he takes you through … Leer más

In the final quarter of the 19th century, no one in brewing was doing more cutting-edge research than Carlsberg. In … Leer más

Did you hear something down in the basement? Nobody else is home, and the dog is upstairs. Grumbling about mice, … Leer más

One way to get into troubleshooting your beers if you’re not comfortable enough in your tasting perception skills is to … Leer más

The Northern Hemisphere hops harvest is almost upon us. Before you know it, a whole new flock (herd? pack? litter?) … Leer más

https://beerandbrewing.com/editors-picks-for-the-armchair/

With language at times invoking mystic energies, chakra alignments, and a laundry list of health complaints to be cured, kombucha … Leer más

Sublime juice. Yeasty swill. The apex of 15,000 years of brewing art. Why can’t these lazy brewers clarify their beers? … Leer más

This is a beer that will make you want to hit the high seas, now with 100 percent less empire-building. … Leer más

789 breweries + 48 states + 365 days = 1 awesome year Michael Roberts wakes up on a strange couch … Leer más

Taylor Caron is here to talk about brewing high gravity beers and in this video tip of the week discusses … Leer más

In case you haven’t noticed, this is the time of year I like to brew my pale lagers. I got … Leer más

Subscriber Exclusive Want to try brewing with a sourdough bread culture? This recipe from Scratch Brewing in Ava, Illinois, is … Leer más

Named for the Colorado gold rush of 1859, Fifty Niner is a golden ale conditioned with Brettanomyces, “a yeast as … Leer más

I miss many things about living in the Pacific Northwest—among them, the region’s music scene and Portland’s equidistance from mountains … Leer más

In Issue 2 (Summer 2014) of Craft Beer & Brewing Magazine™, I attempted to define saison as a beer style. … Leer más

Holy Mountain Brewing Co. is not just a nod to Mount Rainier, the ominous holy mountain that looms over Seattle—it’s … Leer más

Mead is made for more than just the dessert course! Emily Hutto talked to a handful of the country’s best … Leer más

Grab your favorite stout and try your hand at these raised rolls. Active preparation time: 20 minutes Total time: 2 … Leer más

https://beerandbrewing.com/recipe-utopian-rebels-svetly-lezak/

Pan-fried catfish is a Southern tradition. Give it a lift with IPA in the batter. Pan-fried catfish is a Southern … Leer más

It’s obvious, really. There are thousands of pumpkin beers out there; it’s been done. Who’s ready to brew with a … Leer más

Sour beer and a pinch of cayenne spice up the lobster salad for these classic lobster rolls. A traditional lobster … Leer más

I love my kegging setup. Kegs are much easier to clean and sanitize than a couple of cases of bottles, … Leer más

In the two years since we last made our suggestions of the beers to pair with your kid’s Halloween candy, … Leer más

What a hoppy world we live in! Hops-forward styles such as double IPAs and imperial Pilsners are pushing boundaries on … Leer más

One of the most challenging things about brewing is that there’s no bible. No law. Sure, the Germans gave it … Leer más

One of my wife’s favorite things about St. Patrick’s Day is that each year she gets to play the song … Leer más

This week’s off flavor is easy to recognize once you know what you’re looking for. Simply drink some young red … Leer más

As we settle into winter, there’s a risk of getting a bit bored with the string of brown ales, porters, … Leer más

We’ve got more than 1,000 oak barrels in our inventory, each holding one of a handful of base beers. Sometimes, … Leer más

Active preparation time: 15 minutes Cooking time: 16 minutes Makes: 4 waffles 2 large eggs 1 cup (8 fl oz/237 … Leer más

When bottle conditioning be mindful of THP. Kyle Carbaugh is here to help. There are plenty of issues that can … Leer más

Few things are more magical than a spot-on food and beer pairing— a crisp IPA that cuts the fat of … Leer más

While many citizens of the United States are finding the presidential election a bit…uninspiring, a handful of brewers are feeling … Leer más

From Belgium to England there’s a lot to learn from historical brewing practices. By looking back in time to see … Leer más

Once upon a time I set out to make a great Czech Pilsner. I failed. Dramatically. And consistently. I have … Leer más